The dish is exclusively made by Sōma (the Head Chef) combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Although the dish was made with cheap ingredients that can be found in a supermarket, the dish focused on both innovation and balance of the ingredients to fulfill the donburi mantra, "Dons are completed in one bowl."

Aigamo Grilled with Spices

Though the sauce that accompanied the Aigamo Duck was initially thought to be salsa verde, a common Italian sauce, it is actually made out of uruka (salted sweetfish offal), perilla, chives and yuzu pepper paste.

luciene/kham
14/06
black-british
bisexual

This dish was developed during the junior days of Head Chef Yukihira Souma when he attended the elite Totsuki Culinary Academy. He was a resident in the Polar Star Dormitory, and eventually gained a seat in the school council as one of the Elite Ten, taking the 1st Seat from the granddaughter of the principal, Nakiri Erina.

other meals

Köfta Kebab Burger

Each part of this burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. Köfta was used as the patty which is a turkish meatball and by adding several rich spices to the taste, the burger is consumed so quickly before the person eating even realizes it. The kebab was cooked with multiple spices and all the unwanted smells are masked by a homemade yogurt sauce. Despite the heaviness of the burger, the achaar are the secret condiment, serving as the pickles for the burger.

Canard Apicius

Based on the dish beloved by a famous Roman Gourmet called Marcus Gavius Apicius, this dish is a duck meat dish caramelized with honey. To highlight its power, this dish is loaded with dozens of different spices that have managed to make even the most strict of criticts melt just from aroma alone.

Fried Bear

This is a dish based off of the popular Southern United States dish fried chicken, substituting chicken meat with bear instead. Just looking at it's sparkling surface will make you salivate. With the gravy sauce, just a drop will make the diner it's pet. Combined with the bear it becomes stimulating and spicy, yet mellow and sweet. And by using his mastery of spices, he transforms the bear's natural bone stench into an highly intricate constructed tower of flavor.

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